Beef Burgundy

5 ingredients
2 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 pkg. dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 c. Burgundy or red cooking wine
  • 1 jar sliced mushrooms

Directions

  1. 1
    Combine all ingredients except mushrooms and bake in covered casserole dish for 4 to 5 hours at 250°.
  2. 2
    Add mushrooms last hour. Serve over rice.

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