Samoa Bars

9 ingredients
4 steps

Ingredients

  • 1/2 cups Oatmeal
  • 1 cup Flour (I Use Whole Wheat)
  • 1 stick Butter, Cubed
  • 1 cup Chocolate Chips
  • 1 cup Caramel Candy Pieces, Chopped
  • 1-1/2 cup Shredded Coconut
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2 Tablespoons Caramel Syrup
  • 1/2 teaspoons Sea Salt

Directions

  1. 1
    Preheat oven to 350°F. Line a 9x13-inch pan with aluminum foil and spray with cooking oil. Set aside.
  2. 2
    In a food processor, blend oats until fine. Add flour and butter. Pulse until butter is incorporated and mixture resembles fine crumbles. Press into prepared 9x13-inch pan. Bake for 5-8 minutes. Remove from oven.
  3. 3
    Sprinkle chocolate chips, caramel bits, and coconut over crust. Pour condensed milk over toppings. Bake for 25-30 minutes, or until coconut flakes begin to look golden brown. Remove from oven and cool.
  4. 4
    Drizzle with caramel syrup and sprinkle with seas salt. Cut in squares and devour!

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