Beef Burgundy

Name: Beef Burgundy
Ingredients: 2 1/2 lb. beef round steak (1/4-inch thick); 1/4 c. flour; 4 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 Tbsp. finely snipped parsley; 1 large bay leaf; 1 tsp. salt; dash of pepper; 6 oz. can whole mushrooms, drained; 1 c. Burgundy; 3/4 c. water

11 ingredients

9 steps

Ingredients

2 1/2 lb. beef round steak (1/4-inch thick)
1/4 c. flour
4 Tbsp. butter or margarine
1/2 c. chopped onion
1 Tbsp. finely snipped parsley
1 large bay leaf
1 tsp. salt
dash of pepper
6 oz. can whole mushrooms, drained
1 c. Burgundy
3/4 c. water

Directions

1

Cut steak into bite-size cubes.
2

Shake with the flour to coat, being sure all flour is used.
3

Melt butter or margarine in skillet.
4

Brown steak pieces on all sides.
5

Remove from heat.
6

Add onion, parsley, bay leaf, salt and pepper.
7

Stir in mushrooms, Burgundy and water.
8

Heat mixture to boiling.
9

Reduce heat and simmer, covered, for about 1 hour, or until meat is tender. Remove bay leaf.