Avocado Mashed Potatoes

Directions

1. 1
   Cut the potatoes into quarters.
2. 2
   Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
3. 3
   Cut the avocado into four parts lengthwise and discard the rind and pit.
4. 4
   When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
5. 5
   Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.