Beef Burgundy

8 ingredients
4 steps

Ingredients

  • 2 lb. beef steak
  • 1 medium onion, chopped
  • 1/4 c. olive oil
  • 1 pkg. onion soup mix
  • 3/4 c. Burgundy wine
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • hot cooked noodles

Directions

  1. 1
    Saute steak and onions in olive oil until done.
  2. 2
    Add soups and wine.
  3. 3
    Cook until thick and smooth.
  4. 4
    Serve on hot noodles.

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