Beef Burgundy

8 ingredients
2 steps

Ingredients

  • 2 lb. beef sirloin or tenderloin
  • 3 Tbsp. oleo
  • 1 1/2 or 2 c. canned mushrooms
  • 1/2 c. chopped onions
  • 1 Tbsp. flour
  • 3/4 c. red cooking wine (Burgundy; more can be added)
  • salt and pepper
  • ketchup and water if needed

Directions

  1. 1
    Cut beef into small pieces (not thick).
  2. 2
    Cook in 2 tablespoons of melted oleo in shallow baking dish for 30 to 40 minutes until well browned.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Beef tenderloin wrapped in pastry

D NOVA 4

Hearty sirloin burger soup

C NOVA 4

Italian style pork tenderloin

NOVA 3

Angus beef top sirloin

C NOVA 1

Pork tenderloin smoked bacon

Kroger

A NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Deconstructed Lasagna

12 ingredients

Carrot Sheet Cake With Cream Cheese Frosting

18 ingredients

Creamed Spinach

5 ingredients

Choc Chip "kool-Cookies"

10 ingredients

Pork & Chickpea Stew Recipe

13 ingredients

Sweet Ricotta Cheese Tart

11 ingredients

Big "E's" Super Mac and Cheese

14 ingredients

Barbecue Hot Strips Recipe

3 ingredients

Spicy Cucumber Salad

10 ingredients

Colonel Sanders' Transparent Squash

6 ingredients

Fettuccine Primavera

13 ingredients

Barbecue in the Burgers

11 ingredients