Creamed Spinach

Directions

1. 1
   Bring a large pot of water to a boil and add salt.
2. 2
   Plunge the spinach into it and cook for about a minute; drain well, then cool a bit and chop thoroughly.
3. 3
   Put the cream and butter in a wide saucepan over medium heat.
4. 4
   Add the spinach and bring to a boil; cook, stirring occasionally, until the spinach has absorbed much of the cream and is thick.
5. 5
   Add a tiny bit of nutmeg if you like, taste and adjust the seasoning, and serve hot.