Beef Burgundy

Name: Beef Burgundy
Ingredients: 1/2 pound bacon, cut into small pieces; 3 pounds beef sirloin, cut into cubes; 1/3 c flour; 1 can tomato soup; 1 can beef broth; 1 soup can of burgundy wine; 2 garlic cloves; 2 bay leaves; salt and pepper

9 ingredients

6 steps

Ingredients

1/2 pound bacon, cut into small pieces
3 pounds beef sirloin, cut into cubes
1/3 c flour
1 can tomato soup
1 can beef broth
1 soup can of burgundy wine
2 garlic cloves
2 bay leaves
salt and pepper

Directions

1

Cook bacon.
2

Remove from pan.
3

Flour beef and brown in bacon drippings.
4

When browned, remove excess fat and add all ingredients to the pot.
5

Cover, bake 2 1/2 hours in a preheated 350 degree oven.
6

Serve over buttered noodles.

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