Poached Snapper Piccata
12 ingredients
1 steps
Ingredients
- extra virgin olive oil
- 1 lb red snapper fillets or 1 lb rockfish fillet
- salt (to taste)
- fresh ground black pepper
- 3 garlic cloves (crushed)
- thyme
- oregano
- basil
- 1/4 cup white wine
- lemon juice
- capers
- sliced mushrooms
Directions
-
1["Trim off any belly fat or dark meat on fillets.", "Soak fillets in lemon juice for no longer than 5 minutes. Remove fillets from lemon juice and press firmly with paper towel to remove the lemon juice from the fillets. (This will remove any \"fishy\"" taste).""
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