Beef Burgundy
4 ingredients
4 steps
Ingredients
- 1 can cream of mushroom soup
- 1 pkg. onion soup mix
- 1 1/2 lb. round steak
- 3/4 c. wine
Directions
-
1Cut steak in strips.
-
2Place in baking dish (raw).
-
3Add soup mix and wine.
-
4Bake 2 1/2 hours at 275°.
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