Beef Burgundy

4 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 pkg. onion soup mix
  • 1 1/2 lb. round steak
  • 3/4 c. wine

Directions

  1. 1
    Cut steak in strips.
  2. 2
    Place in baking dish (raw).
  3. 3
    Add soup mix and wine.
  4. 4
    Bake 2 1/2 hours at 275°.

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