Glazed Chicken

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a small bowl combine preserves, scallion, soy sauce and ginger.
3. 3
   Place chicken pieces on a rack in a roasting pan and roast for 15 minutes.
4. 4
   Pull out pan and brush chicken with the apricot mixture.
5. 5
   Return to oven and continue roasting, turning and brushing chicken frequently with the apricot mixture until done, about 45 minutes.
6. 6
   Makes 4 servings.