Pepper Steak

Directions

1. 1
   Slice meat across grain in thin 1/4-inch strips.
2. 2
   Season with pepper.
3. 3
   Heat bacon drippings.
4. 4
   Add meat and saute until brown on all sides.
5. 5
   Add onions and saute 5 minutes.
6. 6
   Add consomme.
7. 7
   Bring to boil.
8. 8
   Cover and simmer 3 minutes.
9. 9
   Stir in mushrooms and green peppers.
10. 10
    Simmer 5 minutes.
11. 11
    Stir in tomatoes; simmer 2 minutes. Blend butter and flour to make paste.
12. 12
    Stir into mixture in pan, a little at a time.
13. 13
    Cook, stirring constantly, until mixture thickens.
14. 14
    Place on preheated platter.
15. 15
    Garnish with parsley. Serve with rice.