Beef Burgundy

11 ingredients
5 steps

Ingredients

  • 3 lb. round steak or 3 lb. top sirloin, cut into cubes
  • 1/2 c. margarine, melted
  • 1 tsp. salt
  • 3/4 tsp. thyme
  • 1 (10 1/2 oz.) can beef broth (bouillon)
  • 1 (4 or 8 oz.) can sliced mushrooms
  • 6 Tbsp. all-purpose flour
  • 1/4 tsp. pepper
  • 2 c. Burgundy
  • 1 onion, chopped
  • cooked rice

Directions

  1. 1
    Brown meat in melted margarine and put into a 2-quart baking dish.
  2. 2
    Blend flour and seasonings.
  3. 3
    Mix flour with wine and beef bouillon.
  4. 4
    Pour over meat. Cover and bake at 325° for 2 hours. Add onion and mushrooms.
  5. 5
    Cover and continue cooking 1 hour more. Serve over hot rice.

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