Beef Burgundy Style
13 ingredients
7 steps
Ingredients
- 2 lbs beef round steak, cut in 1 1/2 inch cubes
- 2 tablespoons flour
- 1 12 teaspoons salt
- 12 teaspoon fresh ground black pepper
- 1 tablespoon butter or 1 tablespoon margarine
- 1 cup chopped onion
- 12 cup chopped carrot
- 1 garlic clove, minced
- 2 tablespoons cognac
- 3 springs parsley, chopped
- 1 bay leaf
- 12 teaspoon marjoram
- 2 cups dry red wine
Directions
-
1Coat meat with mixture of flour, salt and pepper.
-
2Brown meat quickly on all sides in heated butter in a large skillet.
-
3Then remove to a 2 1/2-Quart casserole.
-
4Brown onion, carrot and garlic in butter remaining in skillet.
-
5Heat cognac; ignite and pour over beef.
-
6When flame has expired, stir in vegetables and remaining ingredients.
-
7Cover casserole and bake at 350 degrees for about 2 1/2 hours.
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