Beef Burrito Dip
17 ingredients
8 steps
Ingredients
- Meat Sauce
- 2 lbs ground beef
- 3 onions, chopped
- 1 tablespoon salt
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons pepper
- 3 garlic cloves (minced)
- 8 ounces tomato sauce
- 3 tablespoons red wine vinegar
- Additional
- 2 lbs refried beans
- 1 (3 7/8 ounce) can sliced olives
- 1 (4 ounce) can ortega chili peppers (hot, mild or mixture)
- 1 lb shredded cheddar cheese
- 1 (16 ounce) jar taco sauce or 12 ounces salsa
- 1 lb tortilla chips, for scooping
Directions
-
1Brown and drain the hamburger. Add the onion and garlic and the rest of the sauce ingredients. Simmer for at least 1/2 hour.
-
2In a 13X9 pan, spread the refried beans.
-
3Pour the meat mixture over the beans.
-
4Layer:.
-
5olives,ortega peppers,cheese,salsa.
-
6(This can be made up to 2 days ahead and frozen or refridgerated until heating.).
-
7Bake for 30 minutes at 350.
-
8(If it's cold, allow extra time.).
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