Beef Burrito Dip

17 ingredients
8 steps

Ingredients

  • Meat Sauce
  • 2 lbs ground beef
  • 3 onions, chopped
  • 1 tablespoon salt
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons pepper
  • 3 garlic cloves (minced)
  • 8 ounces tomato sauce
  • 3 tablespoons red wine vinegar
  • Additional
  • 2 lbs refried beans
  • 1 (3 7/8 ounce) can sliced olives
  • 1 (4 ounce) can ortega chili peppers (hot, mild or mixture)
  • 1 lb shredded cheddar cheese
  • 1 (16 ounce) jar taco sauce or 12 ounces salsa
  • 1 lb tortilla chips, for scooping

Directions

  1. 1
    Brown and drain the hamburger. Add the onion and garlic and the rest of the sauce ingredients. Simmer for at least 1/2 hour.
  2. 2
    In a 13X9 pan, spread the refried beans.
  3. 3
    Pour the meat mixture over the beans.
  4. 4
    Layer:.
  5. 5
    olives,ortega peppers,cheese,salsa.
  6. 6
    (This can be made up to 2 days ahead and frozen or refridgerated until heating.).
  7. 7
    Bake for 30 minutes at 350.
  8. 8
    (If it's cold, allow extra time.).

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