Beef Burrito Skillet

Name: Beef Burrito Skillet
Ingredients: 1/2 cup dried kidney beans; 3/4 lb 95% lean ground beef; 1 cup mild salsa; 2 teaspoons ground cumin; 24 inches corn tortillas; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 2 cups frozen corn; 1/2 cup water

8 ingredients

3 steps

Ingredients

1/2 cup dried kidney beans
3/4 lb 95% lean ground beef
1 cup mild salsa
2 teaspoons ground cumin
24 inches corn tortillas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups frozen corn
1/2 cup water

Directions

1

Soak the dried kidney beans overnight. Drain and rinse the beans. Add the soaked beans to a medium saucepan with at least 2 inches of water covering them. Bring to a boil. Cover, reduce the heat to medium, and cook 1 1/2 hours, or until the beans are soft.
2

While the beans finish cooking, brown the ground meat and drain the excess fat. Return the meat to skillet and add the beans, salsa, cumin, salt and pepper, and 1/2 cup of water. Bring sauce to a boil, reduce the heat, and simmer 5 to 10 minutes.
3

Stir in the tortilla strips, and top with cheese. Remove the skillet from the heat. Cover and let sit for 5 minutes, to allow the cheese to melt.