Beef Burritos

Name: Beef Burritos
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, crushed; 1 tsp ground cumin; 1/4 tsp cayenne pepper; 1 lb ground beef; 1 can (15 oz) crushed tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 4 None flour tortillas (8 inches); 3/4 cup coarsely grated Cheddar cheese; 1 tsp hot paprika; 3/4 cup sour cream; 1/2 cup fresh cilantro leaves; None None Guacamole, to serve

14 ingredients

4 steps

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, crushed
1 tsp ground cumin
1/4 tsp cayenne pepper
1 lb ground beef
1 can (15 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
4 None flour tortillas (8 inches)
3/4 cup coarsely grated Cheddar cheese
1 tsp hot paprika
3/4 cup sour cream
1/2 cup fresh cilantro leaves
None None Guacamole, to serve

Directions

1

Heat the oil in a medium skillet on high heat. Cook the onion, garlic, cumin and cayenne pepper, stirring, for about 3 mins or until the onion softens. Add the beef and cook, stirring, until browned. Stir in the tomatoes, 1/2 cup water and beans. Reduce heat to low; simmer, uncovered, for about 15 mins or until the mixture thickens. Remove from the heat and season to taste.
2

Preheat the oven to 400°F. Divide the warm beef filling among the tortillas. Roll to enclose the filling; secure with toothpicks.
3

Place the filled tortillas on a greased baking pan. Sprinkle with cheese and paprika.
4

Bake for about 10 mins or until heated through. Remove the toothpicks. Serve the burritos topped with sour cream, cilantro and guacamole.