Cheese Crusted Flank Steak

9 ingredients
1 steps

Ingredients

  • 2 (1 1/2 lb.) flank steaks
  • 1 c. red wine
  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 2 cloves garlic, crushed or chopped
  • 1 tsp. oregano
  • 1 c. Cheddar, shredded
  • 2 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine red wine, oil, vinegar, garlic and oregano in a 9 x 13-inch Pyrex dish. Add flank steaks. Marinate 24 to 48 hours in refrigerator.

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