Beef Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 onions, diced
  • 1 medium cabbage, shredded
  • 2 medium carrots, sliced
  • 3/4 c. rice (not Minute)
  • 2 cans beef broth
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    In a large saucepan brown meat and onions.
  2. 2
    Remove from heat; add cabbage, carrots, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Pour rice in 3-quart casserole.
  5. 5
    Spoon meat mixture on top.
  6. 6
    Pour beef broth and water over top.
  7. 7
    Cover and bake at 350° for 1 1/2 hours.

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