Cherry Cobbler

5 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1/2 c. butter
  • 1 c. flour
  • 1 c. sugar
  • 2/3 c. milk

Directions

  1. 1
    Pour both cans of pie filling in 9 x 13-inch pan.
  2. 2
    Melt butter and pour over pie filling.
  3. 3
    Mix flour and sugar; stir.
  4. 4
    Add milk and mix well.
  5. 5
    Pour batter over pie filling.
  6. 6
    Bake at 350° for approximately 20 to 30 minutes, or until crust is done.

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