Beef Cabbage Soup
11 ingredients
10 steps
Ingredients
- 2 lbs stewing beef, cubed
- 12 teaspoon garlic salt
- 14 teaspoon garlic powder
- 14 teaspoon black pepper
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 1 small heads of cabbage or 12 large cabbage
- 2 (14 ounce) cans diced tomatoes
- 5 cups water
- 5 beef bouillon cubes
- 2 beef bones with marrow
Directions
-
11.
-
2In a large soup pot, brown beef.
-
32.
-
4Add all other ingredients except parsley.
-
53.
-
6Bring to a boil.
-
74.
-
8Reduce heat and simmer, covered, for 4 hours.
-
95.
-
10Serve hot with warm bread.
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