Beef Cabbage Soup

11 ingredients
10 steps

Ingredients

  • 2 lbs stewing beef, cubed
  • 12 teaspoon garlic salt
  • 14 teaspoon garlic powder
  • 14 teaspoon black pepper
  • 3 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 small heads of cabbage or 12 large cabbage
  • 2 (14 ounce) cans diced tomatoes
  • 5 cups water
  • 5 beef bouillon cubes
  • 2 beef bones with marrow

Directions

  1. 1
    1.
  2. 2
    In a large soup pot, brown beef.
  3. 3
    2.
  4. 4
    Add all other ingredients except parsley.
  5. 5
    3.
  6. 6
    Bring to a boil.
  7. 7
    4.
  8. 8
    Reduce heat and simmer, covered, for 4 hours.
  9. 9
    5.
  10. 10
    Serve hot with warm bread.

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