Chicken Piccata

Name: Chicken Piccata
Ingredients: 4 boneless chicken breasts, halved and skinned; 1/4 c. unsifted flour; 1/8 tsp. garlic powder; 1/4 c. butter or margarine; 1/2 c. boiling water; 1 egg; 3 Tbsp. lemon juice (concentrated); 1/8 tsp. paprika; 2 chicken bouillon cubes

9 ingredients

7 steps

Ingredients

4 boneless chicken breasts, halved and skinned
1/4 c. unsifted flour
1/8 tsp. garlic powder
1/4 c. butter or margarine
1/2 c. boiling water
1 egg
3 Tbsp. lemon juice (concentrated)
1/8 tsp. paprika
2 chicken bouillon cubes

Directions

1

Beat egg with 1 tablespoon lemon juice.
2

Combine flour, garlic powder and paprika.
3

Dip chicken into egg mixture, then into flour mixture.
4

In a skillet, brown chicken in butter or margarine. Dissolve bouillon cubes in water.
5

Add bouillon broth and the 2 remaining tablespoons of lemon juice to skillet.
6

Cover skillet and simmer 30 minutes or until chicken is tender.
7

Serves 4.

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