Beef Caesar Sandwich

7 ingredients
6 steps

Ingredients

  • 50 each Crusty French bread, cut into 6-inch lengths, split, toasted
  • 1-1/4 qt. KRAFT Creamy Caesar Dressing
  • 2-1/4 cups KRAFT Grated Parmesan Cheese
  • 50 each Romaine lettuce leaves
  • - roast beef, thinly sliced
  • 100 slices tomatoes, sliced
  • 3 cups Pitted black olives, sliced

Directions

  1. 1
    For each serving: Spread cut sides of bread with 2 Tbsp.
  2. 2
    of the dressing; sprinkle with 2 tsp.
  3. 3
    of the cheese.
  4. 4
    Place 1 lettuce leaf, 3 oz.
  5. 5
    meat, 2 tomato slices and 1 Tbsp.
  6. 6
    of the olives on bottom half of bread; cover with top of bread.

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