Perfectly Poached Eggs

Directions

1. 1
   Bring a pot of water with about 3 inches of water to a simmer.
2. 2
   Add the vinegar.
3. 3
   Crack an egg into a little bowl or cup, then slip the egg into the simmering water.
4. 4
   You can herd the little egg white flyaways back together, but its not really going to do anything.
5. 5
   After about 3 minutes, remove the egg.
6. 6
   Repeat with other eggs.