Salad De'russe

Directions

1. 1
   Cook and dice potatoes.
2. 2
   Dice the beets.
3. 3
   Put all ingredients into a large bowl.
4. 4
   Make sure corn and beets are well drained.
5. 5
   Mix dressing ingredients in a small bowl with a wire whisk.
6. 6
   Consistency should be like commercial bottled salad dressing.
7. 7
   Increase mayonnaise, if needed.
8. 8
   Pour dressing over salad and mix well.
9. 9
   Keep refrigerated until serving.
10. 10
    Optional ingredients: asparagus, eggs, and/or tomatoes.