Mini Corn Dogs

Directions

1. 1
   In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.
2. 2
   In a large bowl, whisk together cornmeal, flour, sugar, 1 teaspoon salt and the baking powder.
3. 3
   In a separate bowl, whisk together the milk and egg.
4. 4
   Stir the wet ingredients into the dry until just combined.
5. 5
   Coat hot dogs evenly in the batter.
6. 6
   Working in batches, fry until golden brown all over, turning if needed, about 2 minutes.
7. 7
   Drain on paper towels.
8. 8
   While warm, season with kosher salt.