Beef Canapes

Directions

1. 1
   Before you begin cooking dice the onions, mushrooms, and olives. I use a food processor to make the bits extremely tiny but not liquid.
2. 2
   Preheat the oven to 375°F.
3. 3
   Brown the ground beef and drain off excess grease. Set aside.
4. 4
   Melt the butter and saute the onions first for a couple minutes. Add the mushrooms and saute another couple minutes. Add the olives and saute another couple minutes. Add the ground beef back in and the 1/2 cup of mayonnaise. Cook for another couple minutes and turn off flame.
5. 5
   Spread out rye bread on a cookie sheet and put a spoonful of the topping on each rye bread square. Top with Swiss cheese. Put in the oven until the rye bread is crispy and the cheese is melted. Enjoy.