Chicken Corn Soup

9 ingredients
5 steps

Ingredients

  • 1 lb. chicken breast
  • 1 small onion
  • 1 bag frozen sweet corn
  • 1 bag thin egg noodles
  • 2 hard-boiled eggs
  • 3 chicken bouillon cubes
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    On medium-high boil chicken along with onion, salt and pepper, garlic powder and chicken bouillon cubes about 30 minutes.
  2. 2
    Remove chicken from pot and cut into small pieces.
  3. 3
    Combine chicken, 2 cups of egg noodles and corn and cook on medium heat for approximately 15 minutes.
  4. 4
    Cut hard-boiled eggs into small pieces and add to pot.
  5. 5
    Simmer on low heat for 15 minutes.

Products Matching These Ingredients

More Recipes to Try