Chicken Corn Soup
9 ingredients
5 steps
Ingredients
- 1 lb. chicken breast
- 1 small onion
- 1 bag frozen sweet corn
- 1 bag thin egg noodles
- 2 hard-boiled eggs
- 3 chicken bouillon cubes
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. salt
Directions
-
1On medium-high boil chicken along with onion, salt and pepper, garlic powder and chicken bouillon cubes about 30 minutes.
-
2Remove chicken from pot and cut into small pieces.
-
3Combine chicken, 2 cups of egg noodles and corn and cook on medium heat for approximately 15 minutes.
-
4Cut hard-boiled eggs into small pieces and add to pot.
-
5Simmer on low heat for 15 minutes.
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