Beef Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion
  • 1/4 c. chopped bell pepper
  • 1 Tbsp. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 can cream of mushroom soup
  • 2 cans tomato soup
  • 1 1/4 c. small shell macaroni

Directions

  1. 1
    Brown ground chuck and drain.
  2. 2
    Add onion and bell pepper. Saute.
  3. 3
    Add catsup, Worcestershire sauce and parsley flakes.
  4. 4
    Add soup and mix well.
  5. 5
    Reduce heat to simmer.
  6. 6
    Cover and steam for 45 minutes.
  7. 7
    Stir occasionally.

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