Beef Casserole

11 ingredients
4 steps

Ingredients

  • 2 c. canned tomatoes
  • 2 Tbsp. ketchup
  • 1 Tbsp. steak sauce
  • 1/4 c. chopped green peppers
  • 1 medium onion, chopped
  • 5 oz. elbow macaroni, cooked
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 1 lb. ground beef
  • 2 Tbsp. shortening

Directions

  1. 1
    Brown beef in shortening until red disappears; drain drippings.
  2. 2
    Add onions, peppers, tomatoes, ketchup and sauce. Cook until onions and peppers are fairly tender.
  3. 3
    Season to taste. Combine meat mixture with macaroni; pour into casserole dish. Spoon soup over it; sprinkle cheese on top.
  4. 4
    Bake at 350° for 30 minutes.

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