Beef Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 6 small zucchini
  • 1/2 c. chopped onion
  • 1/2 c. flour
  • 2 Tbsp. oil
  • 1/2 c. cracker crumbs
  • 1 1/2 tsp. salt and pepper
  • 1/4 c. butter
  • 2 c. milk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cut zucchini in 1/2-inch slices.
  2. 2
    Cook 8 minutes in salt water and drain.
  3. 3
    Cook beef and onion in oil until done and drain.
  4. 4
    Add zucchini, salt and pepper.
  5. 5
    In a separate pan, stir butter and flour until bubbly.
  6. 6
    Add milk.
  7. 7
    Stir until thick.
  8. 8
    Add cheese, salt and pepper.

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