Never Fail Dumplings

Directions

1. 1
   Mix all ingredients together until soft dough is formed. Divide into 3 parts.
2. 2
   Roll out very thin.
3. 3
   Let sheets of dough dry for 15 to 20 minutes.
4. 4
   Cut dough into small strips and drop in boiling chicken broth.
5. 5
   Cook dumplings until tender.
6. 6
   Dumplings are good with any meat stock.