Tomato Salsa

Ingredients

• 9 qt. peeled, cored and chopped tomatoes (squeeze tomatoes to remove seeds and juice)
• 9 c. chopped sweet onions
• 18 jalapeno peppers, seeded and chopped very fine or at least 2 c. hot peppers
• 12 cloves garlic, chopped fine or 3 or 4 Tbsp. minced onion in a jar
• 6 (12 oz.) cans tomato paste
• 6 c. bottled lemon juice
• 3 Tbsp. salt
• 3 Tbsp. sugar
• 3 Tbsp. ground cumin
• 6 Tbsp. oregano leaves, chopped and dried
• 3 tsp. black pepper
• 1/2 c. cilantro