Beef Casserole

Name: Beef Casserole
Ingredients: 1 large onion; 3 stalks celery; 1 green pepper; 2 c. pot roast or 1 lb. ground beef; 1 (3 oz.) can chow mein noodles; 1/2 c. water; 1/2 tsp. salt; dash of pepper; 2 Tbsp. butter; 1 can mushroom soup

10 ingredients

9 steps

Ingredients

1 large onion
3 stalks celery
1 green pepper
2 c. pot roast or 1 lb. ground beef
1 (3 oz.) can chow mein noodles
1/2 c. water
1/2 tsp. salt
dash of pepper
2 Tbsp. butter
1 can mushroom soup

Directions

1

Start oven at 325°.
2

Cut onion, celery and green pepper coarsely.
3

Chop leftover beef in small cubes.
4

Cook beef in 1 tablespoon butter for several minutes, until brown and transfer to a medium size casserole.
5

Put remaining butter in pan; toss in chopped vegetables and cook until limp.
6

Stir in mushroom soup, water, salt and pepper.
7

Mix with the beef.
8

Cover and bake 30 minutes.
9

(Remove cover and sprinkle surface with Chinese noodles and bake 10 minutes longer.)