Beef Casserole

Directions

1. 1
   Brown beef in butter.
2. 2
   Add tomato sauce; simmer together for 2 minutes.
3. 3
   Cook noodles according to package directions until tender; drain.
4. 4
   While piping hot, mix in cream cheese, sour cream and onions.
5. 5
   In an 11 3/4 x 9 3/8 x 1 1/2-inch aluminum pan, put one layer of noodle mixture, then one of meat mixture.
6. 6
   Repeat layers, ending with a layer of noodles on top.
7. 7
   Sprinkle with grated cheese.
8. 8
   Freeze.
9. 9
   To bake, preheat oven to 350°.
10. 10
    Thaw and bake for 30 minutes.