Beef Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. stewing beef, cut into 1-inch pieces
  • 1 envelope dry onion soup mix
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (4 oz.) can whole mushrooms (including the juice)
  • 1/2 c. red wine (Burgundy or vermouth)
  • cut up carrots (optional; make sure they are covered with juice or they will discolor)

Directions

  1. 1
    Combine all the ingredients in a crock-pot.
  2. 2
    Stir together well.
  3. 3
    Cover and cook on low for 10 to 12 hours; on high for 5 to 6 hours.
  4. 4
    Serve over noodles or rice.

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