Beef Casserole

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 lb. lean ground beef
  • 1/4 c. chopped onions
  • 1 Tbsp. cooking oil
  • 1 c. tomato sauce or catsup
  • 1 (8 1/2 oz.) can cream-style corn
  • 1/2 c. chopped green pepper
  • 1 Tbsp. chili powder
  • 1/2 c. shredded cheese

Directions

  1. 1
    Cook noodles by package directions.
  2. 2
    Cook beef and onions in oil until meat turns white.
  3. 3
    Add remaining ingredients except cheese.
  4. 4
    Beginning with noodles, layer in casserole.
  5. 5
    Bake at 325° for 20 minutes.
  6. 6
    Add cheese and cook until cheese melts.

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