Colored Popcorn

5 ingredients
6 steps

Ingredients

  • 2 1/2 qt. popped corn
  • 1 c. granulated sugar
  • 3/4 c. water
  • coloring of your choice
  • 3 to 4 Tbsp. confectioners sugar

Directions

  1. 1
    Put corn in lightly buttered bowl.
  2. 2
    Place sugar and water in saucepan to approximately 240° (medium boil until dissolved).
  3. 3
    Add coloring at the end of the cooking and stir.
  4. 4
    Pour over popcorn, stirring to coat evenly.
  5. 5
    Keep stirring.
  6. 6
    Add confectioners sugar and stir until kernels separate.

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