Beef Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 (16 oz.) pkg. noodles
  • 1 (16 oz.) can stewed tomatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container sour cream
  • onions and green peppers to taste
  • 1 large pkg. shredded American Cheddar

Directions

  1. 1
    Boil noodles.
  2. 2
    Drain and add cream cheese, sour cream, onions and peppers.
  3. 3
    Set aside.
  4. 4
    Brown chuck, season with seasoned salt and teriyaki sauce.
  5. 5
    Add stewed tomatoes and simmer for approximately 10 minutes.

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