Beef Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. round steak
  • 2 c. sliced mushrooms
  • 1 pkg. dry onion soup mix
  • 1 can mushroom soup
  • 1/2 c. Burgundy wine
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cut steak into bite-size pieces. Combine all ingredients, except sour cream, in a 2-quart casserole and cover tightly.
  3. 3
    Bake for 3 hours.
  4. 4
    Stir in sour cream and serve over rice or noodles.
  5. 5
    Serves 6.

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