Beef Casserole

11 ingredients
10 steps

Ingredients

  • 2 lb. stew meat
  • 2 sliced onions
  • 1 c. water
  • 4 potatoes, peeled and sliced thin or cubed
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 1/4 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. shredded Cheddar cheese
  • 1 1/4 c. crushed cereal (corn flakes)

Directions

  1. 1
    Brown meat and add water.
  2. 2
    Heat to boiling, then simmer for 50 minutes.
  3. 3
    Add onions the last 10 minutes.
  4. 4
    Heat oven to 350°.
  5. 5
    Pour meat in a 9 x 13-inch dish.
  6. 6
    Arrange potatoes on top of meat.
  7. 7
    Stir soup, sour cream, milk, salt and pepper together.
  8. 8
    Pour over meat and potatoes.
  9. 9
    Sprinkle with cheese and cereal.
  10. 10
    Bake 1 hour.

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