Tomato Casserole

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 2 c. canned tomatoes (No. 303 can)
  • 1 Tbsp. flour
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 c. buttered bread cubes

Directions

  1. 1
    Melt butter in 1-quart casserole.
  2. 2
    Add green pepper and onion. Cook with microwave 3 to 4 minutes or until tender.
  3. 3
    Add tomatoes and bring to a boil.
  4. 4
    Add flour, sugar and salt.
  5. 5
    Mix. Cook 2 to 3 minutes, stirring several times.
  6. 6
    Recipe yields 4 servings.

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