Beef Casserole

Name: Beef Casserole
Ingredients: 2 lb. ground beef; 1 c. chopped onions; 3 c. milk; 1 1/2 c. Bisquick baking mix; 6 eggs; 1 tsp. salt; 1/2 tsp. pepper; 4 tomatoes, sliced; 2 c. shredded Cheddar or process American cheese

9 ingredients

8 steps

Ingredients

2 lb. ground beef
1 c. chopped onions
3 c. milk
1 1/2 c. Bisquick baking mix
6 eggs
1 tsp. salt
1/2 tsp. pepper
4 tomatoes, sliced
2 c. shredded Cheddar or process American cheese

Directions

1

Heat oven to 400°.
2

Grease container.
3

Cook and stir beef and onion over medium heat until beef is brown; drain.
4

Spread in container.
5

Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into container.
6

Bake 25 minutes.
7

Top with tomatoes; sprinkle with cheese.
8

Bake until knife inserted in center comes out clean, 5 to 8 minutes.