Pecan Crunch Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. crushed graham crackers
  • 1 c. nuts
  • 3 egg whites
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites until frothy; slowly add sugar and baking powder.
  2. 2
    Beat until stiff.
  3. 3
    Fold in nuts, graham crackers and vanilla.
  4. 4
    Pour into well-buttered pie pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Top with whipped cream.

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