Beef Casserole

Directions

1. 1
   Brown ground beef and onion with salt, pepper and oregano. Boil noodles in pot with salt and butter.
2. 2
   Drain when able to cut through noodles.
3. 3
   Stir in sour cream.
4. 4
   Place in bottom of casserole dish.
5. 5
   Place drained meat mixture on top of noodles.
6. 6
   Add 1/2 cheese.
7. 7
   Top cheese with tomato soup (straight from the can).
8. 8
   Fill soup can 1/2 full with water.
9. 9
   Make small holes with knife in top of casserole.
10. 10
    Pour in water.
11. 11
    Add remaining cheese.
12. 12
    Cook in 325° oven for 20 to 30 minutes.