Heirloom Tomato Ceviche

6 ingredients
2 steps

Ingredients

  • 4 cups diced heirloom tomatoes
  • 1 cup diced onion
  • 4 tablespoons freshly chopped cilantro
  • 1/2 cup fresh lime juice
  • salt and pepper to taste
  • 8 ounces shrimp or crab meat (optional)

Directions

  1. 1
    Gently mix all the ingredients in a large bowl.
  2. 2
    Serve with regular saltines crackers or tortilla chips.

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