Heirloom Tomato Ceviche
6 ingredients
2 steps
Ingredients
- 4 cups diced heirloom tomatoes
- 1 cup diced onion
- 4 tablespoons freshly chopped cilantro
- 1/2 cup fresh lime juice
- salt and pepper to taste
- 8 ounces shrimp or crab meat (optional)
Directions
-
1Gently mix all the ingredients in a large bowl.
-
2Serve with regular saltines crackers or tortilla chips.
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