Beef Casserole

Directions

1. 1
   Dice onion and green pepper; saute in small amount of oil.
2. 2
   Add vegeburger and brown slightly.
3. 3
   After browning, put in casserole dish and add can of soup.
4. 4
   Add a little water, approximately 1/4 cup or less, to make a little moist.
5. 5
   Top with crispy noodles. Cover and bake 1/2 hour or until hot.
6. 6
   Serve with frozen peas, rice and salad.