Orange Scallops

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. grated orange zest (rind)
  • 1 Tbsp. olive oil
  • chopped parsley
  • 3 Tbsp. orange juice
  • 1 lb. bay scallops

Directions

  1. 1
    Combine zest, juice, oil and scallops in a plastic bag; refrigerate 1 hour.
  2. 2
    Broil scallops 4 inches from heat, 6 minutes until dull in color.
  3. 3
    Add parsley.
  4. 4
    (136 calories, 19 protein, 4 grams fat.)

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