Orange Scallops
5 ingredients
4 steps
Ingredients
- 1 Tbsp. grated orange zest (rind)
- 1 Tbsp. olive oil
- chopped parsley
- 3 Tbsp. orange juice
- 1 lb. bay scallops
Directions
-
1Combine zest, juice, oil and scallops in a plastic bag; refrigerate 1 hour.
-
2Broil scallops 4 inches from heat, 6 minutes until dull in color.
-
3Add parsley.
-
4(136 calories, 19 protein, 4 grams fat.)
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