Beef Casserole With Vegetables

Name: Beef Casserole With Vegetables
Ingredients: 1 pound ground beef; 1 onion chopped; 14 ounces tomatoes; 1 tablespoon worcestershire sauce; 1 pound carrots chopped; 1 1/2 pounds potatoes peeled and chopped; 2 tablespoons butter; 2 tablespoons milk; 18 ounces frozen creamed spinach thawed; 2 ounces cheddar cheese grated

10 ingredients

3 steps

Ingredients

1 pound ground beef
1 onion chopped
14 ounces tomatoes
1 tablespoon worcestershire sauce
1 pound carrots chopped
1 1/2 pounds potatoes peeled and chopped
2 tablespoons butter
2 tablespoons milk
18 ounces frozen creamed spinach thawed
2 ounces cheddar cheese grated

Directions

1

Cook the beef in a frying pan with no oil 5 mins. Add onion and cook 5 more mins. Add tomatoes and Worcestershire sauce and season. Bring to a boil then cover and simmer 20 mins.
2

Cook the carrots and potatoes in boiling salted water 10-15 mins until tender. Drain. Mash and season carrots. In a separate bowl, mash potatoes with the butter and milk and season.
3

Preheat oven to 400°F. Layer beef, carrot, spinach and potatoes in a deep ovenproof dish. Sprinkle with cheese and bake 25-30 mins until golden. Serve hot.