Squash Pie

14 ingredients
10 steps

Ingredients

  • 4 cups zucchini, thinly sliced
  • 1 cup green onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons parsley flakes
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 teaspoon garlic powder
  • 14 teaspoon basil leaves
  • 14 teaspoon oregano leaves
  • 2 eggs, well beaten
  • 2 cups extra-sharp cheddar cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 2 teaspoons prepared mustard
  • 1 12 cups ham, shredded

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    In large skillet, cook zucchini and onions in butter until tender (8 minutes).
  3. 3
    Stir in parsley, salt, pepper, garlic powder, basil, and oregano.
  4. 4
    In large bowl, combine eggs, cheese, and ham.
  5. 5
    Stir in vegetable mixture.
  6. 6
    Place dough in baking dish.
  7. 7
    Press over bottom and up sides to form crust.
  8. 8
    Seal perforations.
  9. 9
    Spread with mustard and pour in mixture.
  10. 10
    Bake for 18-22 minutes or until knife comes out clean.

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